Cucumbers 'n Cream Recipe

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Cucumbers 'n Cream

Debbie Sue

By
@DSNjustpinchme

This recipe and technique came from my grandma. She loved to serve these delicious cucumbers with ham at Easter. So this recipe has been handed down, to my mom, and now to me and my sister. Our family just loves 'em! I think you will too!


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Rating:
★★★★★ 1 vote
Comments:
Serves:
makes a large bowl full
Method:
No-Cook or Other

Ingredients

6 medium
cucumbers
1 Tbsp
salt
1 medium
onion, sliced as this as possible
1/3 c
vinegar
1/3 c
sugar
1 c
sour cream
black pepper, to taste

Step-By-Step

1Peel and then slice the cucumbers as thin as possible.
Place in a large bowl, sprinkle the cucumbers with salt.

2Place a heavy plate on top of the sliced cucumbers to help press juice from the cucumbers. Let stand that way for 1 hour.

3After the cucumbers have softened, squeeze the juice from the cucumbers, using your hands. Discarding the juice.

After this step, add the thinly sliced onions.

4Add the vinegar, sugar, and pepper. Mix well.

Now add the sour cream and mix again.

5Chill well before serving.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Heirloom