Crunchy Green Bean Bake Recipe

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Crunchy green bean bake

sherry monfils


A simple, yet delicious side veggie dish.

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15 Min


20 Min


1 lb
fresh green beans
1/2 c
whole wheat bread crumbs
1 Tbsp
chopped fresh parsley
2 Tbsp
olive oil, divided
1 small
red bell pepper, sliced
onion, chopped
1 tsp
minced garlic
1/4 c
chicken broth
1 Tbsp
lemon juice

Directions Step-By-Step

Heat oven to 350. Spray a casserole dish w/ cooking spray. Bring a pot of water to boil. Add green beans, cook 3 mins, drain.
In bowl, gently toss bread crumbs and parsley w/ 1 tbsp oil, set aside. In skillet, over medium heat, cook red bell pepper and onion in 1 tbsp oil until crisp-tender, about 2 mins. Add garlic. Cook 30 seconds, remove from heat.
Stir into skillet, the chicken broth, lemon juice and green beans. Season w/ salt and pepper. Spoon mix into casserole dish. Sprinkle bread crumb mix evenly over green beans. Bake 10 mins, or until heated through.

About this Recipe

Course/Dish: Vegetables
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy
Hashtags: #green, #Bake, #crunchy, #Bean