Crunchy Broccoli Bacon Salad

Jane Whittaker

By
@janenov46

My sis in law, Lee would always bring this dish for our family buffet on Christmas.
I almost didn't submit, because I though everyone probably makes this, but maybe not.


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Comments:

Serves:

10

Prep:

15 Min

Ingredients

2 large
heads broccoli cut into florets
1 small
red onion cut into thin rings
1/3 c
raisins
1 c
boiling water
6 slice
bacon, fried crisp and crumbled
dressing:
1 1/2 c
mayonnaise
1/2 c
sugar
3 Tbsp
red wine vinegar

Directions Step-By-Step

1
put raisins in a small bowl, boil water, and pour over raisins to hydrate while you fix the rest of the dish.
2
Fry bacon, drain on paper towels and crumble,
3
Wash and dry broccoil, cut into small florets, put in a large bowl.
4
Peel and thinly slice a small red onion.
5
Add the bacon, onion, and well drained raisins to the broccoli.
6
Mix all dressing ingredients together, pour over broccoli mixture, and mix well.
7
Cover and refridgerate until ready to serve.

About this Recipe

Course/Dish: Vegetables, Other Salads
Other Tag: Quick & Easy