Creamy Cucumber's

Recipe Rating:
 3 Ratings
Serves: 8-12
Prep Time:
Cooking Method: Refrigerate/Freeze


4 large sliced and peeled cucumbers
1/4 c sugar
4 tsp vinegar
1 c mayonnaise
1/2 tsp dill weed
1/2 tsp salt
1/2 medium onion, thinly sliced

The Cook

Elizabeth Lancaster Recipe
Cooked to Perfection
Houston, TX (pop. 2.1M)
Member Since Jan 2012
Elizabeth's notes for this recipe:
I just love this salad with a cold ground-up roast beef sandwich, makes for a refreshing lunch on a hot summer day. This would be my Grandma Jo Anderson's version of this cucumber salad. Hopefully this salad makes its way to your dinning room table this summer :)
Make it Your Way...

Personalize This


slice and peel all cucumbers, and slice up onions, (like oinon ring style)

In a large bowl, stir together the mayonnaise, sugar, vinegar, dill, and seasoned salt. Mix in the cucumber slices, tossing to coat. put in fridge and serve with a dash of pepper to taste, Great with sandwiches or just by itself. Enjoy :)

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user Marcy Baha missmarcy - May 11, 2012
I just love cucumbers especially in summer! Thanks for sharing this one! It will be served at our next summer gathering!
user Jean Campbell gwashington1961 - May 11, 2012
Ms. Lizzy, I have a dear friend who's birthday and Memorial Day Weekend share the same time frame on most years calendars. This year we are planning a picnic/birthday party, and I now know "Creamy Cucumber's" will be a featured star of the event!

Thanks for sharing with us on JAP. Jean C, LOL :-)
user Marcy Baha missmarcy - May 11, 2012
I am thinking to use this as a grilled chicken sandwich topper! The wheels are a turning this morning! lol
user Elizabeth Lancaster SimplyfromScratch2037 - May 11, 2012
LOL, I love it marcy and Jean, Hope you truly love this recipe!!!!!! Its so good, Im making it again this weekend with the pot roast sandwiches :)
user Marcy Baha missmarcy - May 11, 2012
What day and time do you want us over? lol

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