Creamy Cucumber's

Elizabeth Lancaster

By
@SimplyfromScratch2037

I just love this salad with a cold ground-up roast beef sandwich, makes for a refreshing lunch on a hot summer day. This would be my Grandma Jo Anderson's version of this cucumber salad. Hopefully this salad makes its way to your dinning room table this summer :)


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Comments:

Serves:

8-12

Prep:

35 Min

Method:

Refrigerate/Freeze

Ingredients

4 large
sliced and peeled cucumbers
1/4 c
sugar
4 tsp
vinegar
1 c
mayonnaise
1/2 tsp
dill weed
1/2 tsp
salt
1/2 medium
onion, thinly sliced

Directions Step-By-Step

1
slice and peel all cucumbers, and slice up onions, (like oinon ring style)

In a large bowl, stir together the mayonnaise, sugar, vinegar, dill, and seasoned salt. Mix in the cucumber slices, tossing to coat. put in fridge and serve with a dash of pepper to taste, Great with sandwiches or just by itself. Enjoy :)

About this Recipe

Course/Dish: Vegetables, Other Salads
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy