Creamy Corn Casserole Recipe

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Creamy Corn Casserole

shirley hall-ramsey

By
@auntsis

I love makeing corn casserole in the fall, I make it every year a Christmas with family/friends!!

Rating:
★★★★★ 1 vote
Serves:
6
Prep:
1 Hr
Cook:
45 Min
Method:
Bake

Ingredients

1/2 c.
butter, melted not margarine
2
eggs, beaten (have at room temp)
8.5 oz.
pkg. dry corn bread mix
15 oz.
can whole kernel corn, drained
14.75 oz.
can creamed corn
1 c.
sour cream

Step-By-Step

1preheat oven 350 deg. ad lightly grease a 9x9 baking dish.
2In a med. bowl, combine butter, eggs, corn bread mix, whole corn, cream corn and sour cream. Spoon mixture into prepared dish.
3Bake for 45 mins., in preheted oven or until the top is golden brown.

About this Recipe

Course/Dish: Vegetables, Side Casseroles
Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, Healthy