Creamed Corn ( Crock Pot Style)

Cassie *

By
@1lovetocook1x

This corn is a wonderful accompaniment to any meal. It will be served for Thanksgiving, and Christmas in my home. It has become a tradition. I like making this not only because it's delicious, but frees me up to do my other meal preparations.

Once you start eating this, you can't stop, it's sooo good!

Rating:
★★★★★ 4 votes
Comments:
Serves:
8
Prep:
10 Min
Cook:
3 Hr 30 Min
Method:
Slow Cooker Crock Pot

Ingredients

1 c
milk
1 c
heavy cream
2 Tbsp
sugar
3/4 tsp
salt
2 tsp
worcestershire sauce
1/8 tsp
cayenne pepper
1/4 c
quick-mixing flour, such as wondra
3 - 16 oz
packages of frozen whole kernal corn, thawed and drained. i either use my fresh frozen corn, or birdseye brand
1/4 c
grated parmesan cheese
2 Tbsp
chopped fresh parsley ( optional)
pepper to taste

Step-By-Step

1In crock pot, whisk together the milk, cream, sugar, salt, Worcestershire sauce, cayenne, and flour until smooth.

Stir in corn.
2Cover and cook on the high setting 3 to 3 1/2 hours, stirring once or twice, until bubbly and thickened.

Serve, garnished with parsley, cheese, bacon, whatever you decide. I often serve with crumbled bacon.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Hashtags: #Cream, #pot, #corn, #crock