Creamed Collard Greens with Bread Crumbs

Tiffany Bannworth

By
@MissAnubis

This is a yummy addition to traditional collard green recipes. Our children love it, so will you!

Rating:
★★★★★ 1 vote
Comments:
Serves:
6-8
Prep:
5 Min
Cook:
15 Min

Ingredients

1 pkg
frozen collard greens
1/2 c
milk
1 Tbsp
chopped garlic
1 Tbsp
butter
3 Tbsp
roasted red peppers, chopped
1 c
season panko (bread crumbs)
1 tsp
lemon pepper salt
1/2 tsp
chicken bouillon powder

Step-By-Step

1In pan, add milk, collards, butter, and garlic. Cook on low/med until collards melt and are warmed through.
2Add chopped roasted red peppers, chicken bouillon powder, and lemon pepper salt. Stir well.
3Then, add bread crumbs. Stir well until cooked through.
4I recommend serving with my other recipe, as seen in the photo.

Welsh Rarebit

About this Recipe