Country Garden Fritters with Chili Lemon Cream

Lori Harbin-Combs

By
@4dogslori

I married the love of my life and he dislikes most veggies so I had to get creative. This is his favorite so far.


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Comments:

Serves:

6 or 8

Prep:

15 Min

Cook:

15 Min

Method:

Pan Fry

Blue Ribbon Recipe

Notes from the Test Kitchen:
These quick and easy fritters have summertime written all over 'em! This recipe is a great way to use up some of the veggies from your garden. And, the Mexican cornbread adds to the great flavor. The chili lemon seasoning in the sour cream is the perfect topping for these fritters!

Ingredients

6 oz pkg
Mexican style cornbread mix
1
large egg
1 c
thinly sliced okra, fresh or thawed frozen
1 c
grated crookneck squash
1 c
grated zucchini
1
chopped green onion
1 Tbsp
chopped fresh cilantro
1/2 tsp
lemon pepper
1 Tbsp
grated Parmesan cheese
chili and lemon seasoning
sour cream
fresh cilantro, lime and lemon for garnish
1/4 c
preferred cooking oil

Directions Step-By-Step

1
Mix first nine ingredients in bowl.
2
Heat oil in frying pan until hot.
3
Form patties by hand and place into hot oil and cook on medium heat till golden brown.
4
When brown on first side, turn and gently press down with spatula.
5
When golden brown on both sides, remove and drain on paper towels.
6
Put a mound of sour cream on top of each fritter and sprinkle well with the chili lemon seasoning.

About this Recipe

Main Ingredient: Vegetable
Regional Style: Cajun/Creole
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #squash, #zucchini, #okra