Corn Pudding

Susan Cutler

By
@suak

This is such an easy recipe and only 5 ingredients! Great side!

Photo taken by: Jeanne Gliddon, a JAP member


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Comments:

Serves:

2 quart casserole

Prep:

10 Min

Cook:

45 Min

Method:

Bake

Ingredients

1 can(s)
(15.25 oz) whole kernel corn, drained
1 can(s)
(15 oz) cream style corn
1/2 c
margarine, softened
1 c
sour cream
1 pkg
(8.5 ounce) Jiffy dry cornbread mix

Directions Step-By-Step

1
Preheat oven to 350F.
2
Lightly grease a 2 quart casserole dish.
3
In a medium bowl, mix together the whole kernel corn, cream style corn, margarine, sour cream, and corn bread mix.
4
Pour into the prepared casserole dish.
5
Bake for 45 minutes in the preheated oven, or until a knife inserted in the center comes out clean.

About this Recipe

Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy