Corn Casserole

Kym Hougham

By
@Khougham

This was my mom's recipe that I thought was lost. Found the recipe card in an old cookbook of hers this weekend. So excited to have this back in my recipe fold! I grew up eating this and it will be nice to share it with my family!


Featured Pinch Tips Video

Rating:

Comments:

Serves:

8-10

Prep:

10 Min

Cook:

1 Hr 20 Min

Method:

Bake

Ingredients

1 can(s)
whole kernal corn, drained
1 can(s)
creamed corn
2
eggs, beaten
1 stick
butter, melted
4 Tbsp
heaping, all purpose flour
2 Tbsp
sugar
1/4 c
diced, red or green pepper
1 c
whole milk
1/2 c
cheddar cheese
1/4 tsp
each, salt and pepper

Directions Step-By-Step

1
Combine all ingredients and pour them into a greased casserole dish. Bake at 350 degrees for 1 hr and 20 min.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Southern