Copycat "Long John Silvers" Hushpuppies
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|1/3 c||onions, minched|
|1 1/2 c||all purpose flour|
|1/2 c||yellow cornmeal|
|1 tsp||baking powder|
|1 1/2 tsp||kosher salt, plus more for sprinkling|
|1 1/2 tsp||sugar|
|2 tsp||onion powder|
|1 c||whole milk|
|vegetable oil, for frying|
Combine the onions, flour, cornmeal, baking powder, salt, sugar, and onion powder in a bowl. Whisk the egg and milk in another bowl. Whisk the egg mixture into the flour mixture until smooth. Cover and chill 30 minutes.
Heat 2 inches vegetable oil in a large pot over medium heat until deep-fry thermometer registers 350 degrees. Working in batches, carefully drop heaping tablespoonfuls of batter into the hot oil. Fry, stirring occasionally, until golden, aboyt 8 minutes per batch (return the pil to 350 degrees between batches). Transfer to a paper towel-lined baking sheet using a slotted spoon. Sprinkle with salt. Let rest a few minutes before serving. Enjoy!