Confetti Rice

Lance Washburn

By
@ChefWashburn

When making this side dish, I prefer to use a Rosemary & Sun-Dried Tomato blend with just a hint of garlic.


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Comments:

Serves:

8

Prep:

10 Min

Cook:

30 Min

Ingredients

1 c
brown rice, uncooked
1 1/4 c
water, cold
1 can(s)
(14 oz) 33%-less-sodium garden vegetable broth
1 tsp
salt free seasoning blend
1 c
broccoli, fresh
1/2 c
carrots, shredded (about 1 med.)
1 jar(s)
pimientos, diced (2 oz. jar drained)

Directions Step-By-Step

1
In 3-quart saucepan, heat water, broth and seasoning blend to boiling. Stir in rice; reduce heat to low. Cover and simmer 15 minutes.
2
Stir in broccoli and carrot. Cover and cook about 5 minutes or until rice and broccoli are tender. Stir in pimientos. Let stand 5 minutes.

About this Recipe