Chola(veg chickpea)

Renuka Bhatia

By
@Renuka_Bhatia

This is a punjabi cousine.Its eaten with rice or chappati or bread.Everyone will love it.


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Rating:

Comments:

Serves:

2

Prep:

15 Min

Cook:

1 Hr

Method:

Pressure Cooker

Ingredients

can(s)
1 can boiled chick pea.
2 Tbsp
chick pea flour(besan aata)
1 Tbsp
chola masala
2 medium
chopped onions
2 medium
chopped tomatoes or 2tbsp tomato puree
2 Tbsp
coriander powder
1 tsp
salt or per your taste
1/2 tsp
sugar
1 tsp
asafoetida
2 c
water
1 tsp
red chilli powder
2 Tbsp
oil

Directions Step-By-Step

1
Take a pressure cooker.Add 2 tbsp of oil.Add chick pea flour and onions.Fry till light golden brown.
2
Add tomatoes ,asafoetida,corainder powder amd rest of the ingredients with chickpea as well.
3
Cover with cooker lid n give 2-3 whistles.Serve hot.

About this Recipe

Main Ingredient: Rice/Grains
Regional Style: Indian
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy