CHIVE AND GARLIC CORN

Ellen Bales

By
@Starwriter

Don't you just love corn? I do, just about anyway you serve it. This recipe is a little different and very yummy!
Recipe & photo: tasteofhome.com


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Rating:

Comments:

Serves:

4

Prep:

15 Min

Method:

Stove Top

Ingredients

1 pkg
(16 oz.) frozen corn, thawed
1/2 c
finely chopped onion
2 Tbsp
butter
1/4 c
minced chives
1/2 tsp
minced garlic
1/8 tsp
salt
1 dash(es)
pepper

Directions Step-By-Step

1
In a large skillet, saute corn and onion in butter for 5-7 minutes or until tender.
2
Stir in the chives, garlic, salt and pepper. Serve hot.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy