Chipotle Smashed Sweet Potatoes
J. White Harris
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- 2 large
- sweet potatoes, peeled and cubed
- 2 Tbsp
- unsalted butter
- whole canned chipotle pepper in adobo sauce, chopped
- 1 tsp
- adobo sauce from can of peppers
- 1/2 tsp
1Put cubed potatoes into steamer basket and place steamer into a large pot of simmering water that is no closer than 2 inches from the bottom of basket. Allow to steam for 20 minutes or until the potatoes are fork tender.
2Add butter to potatoes and mash with potato masher.
3Add peppers, sauce, and salt and continue mashing to combine.