Chinese Sauteed Green Beans (sallye) Recipe

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CHINESE SAUTEED GREEN BEANS (SALLYE)

sallye bates

By
@grandedame

An excellent side dish served with fish or chicken especially.

If available, use fresh off-the-vine beans.


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Comments:

Serves:

6-8

Prep:

5 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

1 to 2 lb
fresh green beans
2 Tbsp
olive oil
1 Tbsp
butter
2 Tbsp
soy sauce
1 Tbsp
honey
1 clove
minced garlic
2 or 3
green onions, chopped
salt & pepper to taste

Directions Step-By-Step

1
Whisk soy sauce and honey together in small dish and set aside

In heavy skillet turned to medium high heat add olive oil and butter.

Allow butter to melt
2
When oil and butter is hot, add green beans

Cook, stirring frequently to make sure all sides are browned (about 5-7 minutes)

While still in pan over heat, pour soy sauce and honey mixture over beans (you will have to scrape the honey out of the bowl)

Cook about 5 minutes until soy sauce and honey mixture is carmelized on beans (oil will turn dark brown)
3
Add garlic and onions and stir into mixture

Add salt and pepper to taste at this time

Continue cooking for a minute or so until garlic and onions are tender
4
Transfer to shallow serving dish and serve while still warm.

Garnish with roasted slivered almonds if desired

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Chinese
Other Tags: Quick & Easy, For Kids, Healthy