CHINESE PEA PODS

Ellen Bales

By
@Starwriter

Makes a tasty side dish with beef, pork or chicken. If you're allergic to sesame like I am, you can substitute the sesame oil with peanut oil and the sesame seeds with sunflower seeds.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4-6
Prep:
15 Min
Cook:
10 Min
Method:
Stir-Fry

Ingredients

1 Tbsp
vegetable oil
1 clove
garlic, minced
1 Tbsp
finely chopped peeled ginger
1/4 tsp
red pepper flakes
6 oz
sugar snap peas, cut into 1-inch pieces
6 oz
snow peas, cut into 1-inch pieces
1 c
frozen green peas
1 1/4 tsp
soy sauce
1 tsp
sesame oil or peanut oil
1 Tbsp
toasted sesame seeds or sunflower seeds

Step-By-Step

1Heat vegetable oil over medium-high heat in a 12-in. skillet until hot, then stir fry ginger and red pepper flakes about 1 minute.
2Add sugar snap peas and snow peas and stir fry until crisp-tender, about 3 minutes.
3Add the frozen peas and stir fry until hot, about 2 minutes.
4Remove from heat and stir in soy sauce and sesame (or peanut) oil.
5Sprinkle with seeds and season with salt to taste.

About this Recipe

Main Ingredient: Beans/Legumes
Regional Style: Asian
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy
Hashtags: #crisp, #spicy