CHINESE EGGPLANT N GARLIC SAUCE

Lora DiGs

By
@ansky714

I LOOOOVVVEEE CHINESE EGGPLANT IN GARLIC SAUCE....SO I DECIDED TO MAKE IT FOR MYSELF ..... CAME OUT GREAT!! EVERYONE LOVED IT ALSO...TRY IT N JOIN THE CROWD :)


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Comments:

Serves:

4 servings

Prep:

10 Min

Cook:

10 Min

Method:

Pan Fry

Ingredients

3 large
chinese eggplant, cut down middle n then in 1/2 moons
1/8 c
vegetable oil
3/4 c
chicken broth (or vegetable broth)
1 Tbsp
chinese chili paste (use less if u arent into spicy)
5 clove
garlic, cut into 1/4 (i used roasted garlic)
1 tsp
sugar
1 tsp
cornstarch
2 Tbsp
soy sauce
2 Tbsp
oyster sauce

Directions Step-By-Step

1
HEAT VEGETABLE OIL IN LARGE PAN OVER HIGH HEAT. STIR IN EGGPLANT N GARLIC...COOK UNTIL SOFT ABOUT 8 miINUTES (ADD MORE OIL IF NEEDD - 1 TBLSPN AT A TIME)
2
STIR IN CHICKEN BROTH N CHINESE CHILI PASTE COVER N SIMMER UNTIL LIQUID IS MOSTLY ABSORBD. NOW MIX IN A SMALL BOWL SUGAR, CORNSTARCH, SOY SAUCE N OYSTER SAUCE UNTIL ALL IS DISSOLVED.
3
ADD CORNSTARCH MIXTURE TO ZUCCHINI N COOK UNTIL SAUCE HAS THICKENED...ENJOY :)

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Chinese
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy