Chilled asian cucumber salad

Greg Appel

By
@ElJefe

The wife and I wanted something different with dinner one night and this is the result, now it's
a staple.


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Comments:

Serves:

4-5

Prep:

15 Min

Method:

Refrigerate/Freeze

Ingredients

3
cucumbers
3 Tbsp
seasoned rice vinegar
1 1/2 Tbsp
mirin (sweet cooking rice seasoning)
1/2 tsp
toasted sesame oil
1 tsp
sea salt
1/4 tsp
pepper
2 tsp
sesame seeds

Directions Step-By-Step

1
Wash cucumbers and peel (I like to leave random, thin stripes of peel on. I think it makes a nicer looking dish)
Cut cuc's in quarters lenghtways, then slice off the soft seeded area.
Chop crossways into bite size pices.
2
In a large serving bowl add the cucumbers and the next five ingredients.
Mix well.
Sprinkle with sesame seeds.
Chill for at least an hour or cover with plastic wrap and refridgerate to have the next day.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Asian
Dietary Needs: Vegetarian
Collection: Asian Inspired
Other Tags: Quick & Easy, For Kids, Healthy
Hashtag: #FRESH