Celery And Eggplant Croquettes Recipe

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Celery and Eggplant Croquettes

Laura Daszynicz

By
@Dazzy

This came out of my The Magic of Florida Celery cookbook. I can not wait to try this recipe. It will be a nice new use of eggplant too.


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Ingredients

3 c
diced celery
1 large
egg plant, peeled
1 medium
onion
3/4 tsp
salt
1/8 tsp
pepper
4 c
soft bread crumbs
2
eggs slightly beaten
dry bread crumbs

Directions Step-By-Step

1
Dice egg plant and onion. Combine egg plant and onion with celery, salt and pepper. Bring 1-inch water to a boil in medium-sized saucepan. Add vegetables and cook covered 5 minutes. Drain off water. To mixture add soft bread crumbs and eggs; blend well. Drop by spoonfuls into dry bread crumbs. Roll and shape into croquettes. Heat oil to 375F. Add croquettes and fry until golden brown. Serve with lime wedges. Mixture maybe frozen for later use.

About this Recipe

Other Tag: Healthy