Cauliflower Salad Recipe

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cauliflower salad

janet kaskie

By
@jekaskie

Hubby LOVES this salad! Can be made low-carb and lowfat! Great alternative to coleslaw.


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Comments:

Serves:

5 - 1cup servings(aprox)

Prep:

15 Min

Cook:

5 Min

Method:

No-Cook or Other

Ingredients

4 c
blanched cauilflower
2 -3 Tbsp
reduced fat mayo
3 tsp
apple cider vinegar
1/4 c
red onion , thinly sliced
2-3 pkg
artificial sweetener
2 tsp
dijon mustard
1/3 c
raisins
pinch
salt and pepper to taste
1/2 c
frozen english (green) peas , thawed
5 slice
bacon ; cooked,drained & chopped (optional)

Directions Step-By-Step

1
To blanch cauilflower:
bring a large pot of slightly salted water to boil.
add cleaned and chopped cauliflour.
Boil until just crisp tender (2-4 min depending on how small you chopped the cauliflower.)
drain and put cauliflower into icewater to stop cooking.
Let cool . Drain. Set aside.
2
Mix all remaining ingredients(except peas)
3
Fold in cauliflower and peas.
Add bacon if desired.
refridgerate .

About this Recipe

Course/Dish: Vegetables, Other Salads
Main Ingredient: Vegetable
Regional Style: Southern
Other Tags: Quick & Easy, Healthy