CAULIFLOWER IN SOUR CREAM

Ellen Bales

By
@Starwriter

I simply adore cauliflower--raw, boiled, baked, roasted, grilled, no matter how you prepare it, I love it! This dish is a simple and tasty Russian side to go with any type of meat and it only takes minutes.
Recipe: The Russian Heritage Cookbook
Photo: thetribunenews.com


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Rating:

Comments:

Serves:

3-4

Prep:

15 Min

Method:

Stove Top

Ingredients

1 pkg
(10 oz.) frozen cauliflower - or - florets from 1 small head of fresh cauliflower
2/3 c
salted water
1 1/2 Tbsp
butter
2 Tbsp
all purpose flour
1 c
sour cream
1/8 tsp
nutmeg
1 tsp
lemon juice
1/2 tsp
salt
1/2 tsp
pepper

Directions Step-By-Step

1
Cook cauliflower in boiling salted water for 6-10 minutes, until tender; drain.
2
Melt butter in a medium saucepan. Add flour and stir till smooth. Stir in sour cream and beat with whisk. Add nutmeg, lemon juice, salt and pepper and taste for seasoning. Add more salt if necessary.
3
Add cauliflower to sauce, bring to a boil and simmer 2-3 minutes. Garnish with a sprinkling of nutmeg. Serve while hot.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Eastern European
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy