Leeks n brocoli go great with it.
Have used cabbage, mushrooms, cherry tomatoes ( raw), bok / pak choy, beans in past. Celery ruins the flavour tho.
Great the next day reheated as lunch or in container for work / school lunch.
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- salt n pepper
- batch white sauce
- 50 g
- golden breadcrumbs
- 100 g
- grated cheese
- tomato optional
- cracked pepper
1Cut cauli into floweretes, thicker part of stalk may also be diced up. Par bowl covered in shallow water.
2For white sauce refer to my other listed recipe.
Stir in half the cheese until melts.
3Into glass casserole dish or similar place cauli, ideally top sides up for appearance, pour over cheese sauce, season, top with grated cheese, slices of tomato ( optional) then bread crumbs, sprinkle cracked peeper over.
Bake 180c until cheese goes golden.