Featured Pinch Tips Video
- 1/2 stick
- 1 large
- onion, thinly sliced or finely chopped
- 2 lb
- carrots, pared and cut into 2 inch sticks
- 1/4 tsp
- 3/4 tsp
- lemon pepper
- 1 Tbsp
- dried parsley
1Melt 3 tablespoons of the butter in a skillet.
Sauté onion until tender and golden. Remove from skillet with slotted spoon to a bowl. Keep onion warm.
3Season carrots with salt, lemon pepper and parsley.
4Lightly toss onion and carrots together; turn into a heated serving dish.