Carrots Lyonnaise

Robyn Bruce

By
@Robyn1757

Cooking carrots this way brings out their wonderful fresh, sweet taste. So good!


Featured Pinch Tips Video

Rating:

 Be the First

Comments:

Serves:

8

Prep:

15 Min

Cook:

25 Min

Method:

Stove Top

Ingredients

1/2 stick
butter
1 large
onion, thinly sliced or finely chopped
2 lb
carrots, pared and cut into 2 inch sticks
1/4 tsp
salt
3/4 tsp
lemon pepper
1 Tbsp
dried parsley

Directions Step-By-Step

1
Melt 3 tablespoons of the butter in a skillet.

Sauté onion until tender and golden. Remove from skillet with slotted spoon to a bowl. Keep onion warm.
2
Add remaining tablespoon butter or margarine to same skillet. Toss carrots in skillet over medium heat to coat well with butter. Cover, and lower heat.

Cook 15 minutes or until carrots are tender. Uncover, and continue cooking until liquid evaporates.
3
Season carrots with salt, lemon pepper and parsley.
4
Lightly toss onion and carrots together; turn into a heated serving dish.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian, Gluten-Free, Wheat Free
Other Tags: Quick & Easy, Healthy