Carrot Shirishiri Recipe

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Carrot Shirishiri

Courtney Chapel

By
@CCCWM

A local Okinawan dish.


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Serves:

2

Prep:

5 Min

Cook:

5 Min

Method:

Stove Top

Ingredients

1
carrot
1
egg
1 can(s)
tuna in oil, drained
1 tsp
mentsuyu (noodle sauce)

Directions Step-By-Step

1
Peel the carrots and slice thinly with a slicer or knife. Beat the egg. Cook the carrots in a frying pan. When they have wilted, add the tuna. Add the egg and cook until the egg becomes crumbly. Season with salt, pepper, and Mentsuyu to taste.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Japanese