peanut or vegetable oil
green beans, blanched and dried
all purpose flour or cornmeal
beer or buttermilk (regular milk may be used)
whole grain mustard
each salt and pepper
1In a shallow dish combine all dry ingredients, set aside.
In another shallow dish combine beer or buttermilk and whisk in the egg.
Dredge green beens beans in dry mixture, then wet mixture, then back to the dry mixture.
Place beans into the hot oil, fry until golden brown, about 1-2-minutes.
Remove to metal strainer then to paper towel lined baking sheet(helps keep
the green beans from getting soggy).
In a small bowl, whisk together the mayonnaise, mustard and salt to taste.
Serve the beans with the creamy dipping sauce!
2Or use a BBQ Bacon Ranch as dip or
Zesty Horseradish with sour cream or
Maple syrup with Honey Mustard