Pat's StoryIt's Carla Hall , of the "Crew" , to the rescue by jazzing up some green beans into this tasty treat. Try them they are delicious!!
Recipe tweaked a bit by me!
Hope you like this new version....
peanut or vegetable oil
green beans, blanched and dried
all purpose flour or cornmeal
beer or buttermilk (regular milk may be used)
whole grain mustard
each salt and pepper
1In a shallow dish combine all dry ingredients, set aside.
In another shallow dish combine beer or buttermilk and whisk in the egg.
Dredge green beens beans in dry mixture, then wet mixture, then back to the dry mixture.
Place beans into the hot oil, fry until golden brown, about 1-2-minutes.
Remove to metal strainer then to paper towel lined baking sheet(helps keep
the green beans from getting soggy).
In a small bowl, whisk together the mayonnaise, mustard and salt to taste.
Serve the beans with the creamy dipping sauce!
2Or use a BBQ Bacon Ranch as dip or
Zesty Horseradish with sour cream or
Maple syrup with Honey Mustard
About this Recipe
Pat Duran kitchenchatter - Nov 12, 2011
Colleen Sowa colleenlucky7 - Nov 13, 2011
Next time I make mine... I will post a photo for you... xo
Vanessa "Nikita" Milare Kitkat777 - Nov 13, 2011
Melanie B MelBelle - Nov 14, 2011
This sounds really good. But, I'm not sure you can 'overcook' green beans here in the South. LOL
Pat Duran kitchenchatter - Nov 19, 2011
Thank you kindly Enro!