CANNED KALE

Peggi Anne Tebben

By
@cookiequeen

Have been canning kale for several years now. Then I make it into "Green Stuff", posted on here also.


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Ingredients

fresh picked kale
canning salt

Step-By-Step

1Wash kale & remove large stems. Cut or tear larger leaves in half.

2Bring 4" of water to boil in large kettle. I use the big granite ones. Add the kale in. It will shrink down. Cook for about 3-4 minutes.

3Pack loosly in sterilized jars. Add enough liquid to cover the kale, about 1" below the top of rim. Add 1/2 Tablespoon salt per quart or 1 tsp. per pint.

4Place heated lids on & finger tighten lids.

5Process in pressure cooker for 70 minutes per quart & 45 minutes per pint @ 10# pressure.

About this Recipe

Course/Dish: Vegetables
Hashtags: #canning, #kale