Campbell's Creamy Baked Carrots Recipe

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Campbell's Creamy Baked Carrots

Holli Cadwell-Dunn

By
@GoldyLocks16

This could be a really good vegetarian dish as well as a side.


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Serves:

6

Prep:

5 Min

Cook:

40 Min

Ingredients

1 can(s)
campbells cream of celery soup
1/2 c
milk
1/2 tsp
dried thyme leaves, crushed
1 pkg
(20 oz) frozen crinkle cut carrots, thawed
1 can(s)
(2.8 oz) french fried onions

Directions Step-By-Step

1
Spray a (2 qrt) casserole dish with cooking spray.
2
Stir the soup, milk, thyme ,carrots and 2/3 cup of onions in the prepared dish.
3
Bake at 350 degrees F for 35 mins. Stir the carrot mixture.
4
Sprinkle the remaining onions over the carrot mixture. Bake for 5 mins longer or until the carrots are tender and the onions are golden.

About this Recipe

Course/Dish: Vegetables
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy