Cabbage My Way

Gia Peterkin Trower

By
@peterkig

We just love all kinds of vegetables and fresh cabbage is frequently requested in my home. Enjoy!


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Rating:
★★★★★ 1 vote
Comments:
Serves:
6-8
Prep:
20 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

1 large
cabbage head
1 large
carrot
2 small
potatoes
1 large
onion
1/2 tsp
parsley
salt and pepper to taste
1/2 tsp
red pepper flakes
2 pkg
herb ox sodium free granulated chicken bouillon
1/2 c
chicken stock
1/4 c
olive oil
1 clove
garlic

Step-By-Step

1Wash cabbage and slice in half. Cut out core on each half. On a cutting board slice and cut up cabbage and set aside. Skin carrot and slice diagonally. Peel the potato and cut in fours.
2In a large skillet, add olive oil. Cook the onions and garlic until tender.
3Add the cabbage and cook on a medium heat with the cover on which will steam the cabbage, checking not to burn it. Add the chicken stock, a little at a time.
4Throw in your carrot and potato. Stir. Add the granulated chicken bouillon, parsley, red pepper, salt and pepper and stir, only adding chicken stock if liquid dissolves, however leaving a little liquid. Cook until potatoes and carrot are tender.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Potatoes
Regional Style: American
Dietary Needs: Vegetarian
Hashtag: #cabbage