Butternut Squash Quinoa

Malinda Coletta

By
@Professorchef

High in protein - low in calories this is a great main or side!


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Ingredients

3 c
butternut squash cubed
olive oil
salt and pepper
2 c
chicken broth
1/2 c
onion
1 Tbsp
olive oil
2 c
mushrooms sliced
1 Tbsp
garlic minced
1 c
quinoa (we used red and white)
1 Tbsp
thyme, leaves
1 Tbsp
sage leaves, fresh
1/2 c
peas frozen
1/4 c
parmesan cheese
2 Tbsp
walnuts chopped

Directions Step-By-Step

1
Preheat oven to 425F toss squash. Place in oven for 25 minutes stiring every ten minuts untill tender. Set aside.
2
Toast quinoa in a sauce pan, add onions, garlic and broth cook for 15 minutes.
3
Add mushrooms peas, thyme and sage cook for an additional 5 minutes
4
Garnish with walnuts and cheese

About this Recipe

Other Tags: Quick & Easy, Healthy