Butter and Herb Spaghetti Squash
Featured Pinch Tips Video
Cut the squash in half lengthwise, and place cut side down in a baking dish. Add about 1/2 inch of water, and cover with foil.
Squash is done, when it's tender when pierced.
Remove the seeds with a spoon.
(These steps can be done ahead of time, then chill until ready to proceed with cooking.)