Butter and Herb Spaghetti Squash

Debbie Sue

By
@DSNjustpinchme

Our family really enjoys this flavorful recipe! I use fresh parsley and chives right from my herb garden. Sooo goood!


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Comments:

Serves:

4

Cook:

1 Hr 5 Min

Method:

Bake

Ingredients

1
spaghetti squash
4 Tbsp
butter
1 Tbsp
fresh chopped parsley
1 Tbsp
fresh chopped chives
1/2 tsp
salt
1/4 tsp
pepper

Directions Step-By-Step

1
First you need to cook the spaghetti squash.
Cut the squash in half lengthwise, and place cut side down in a baking dish. Add about 1/2 inch of water, and cover with foil.
2
Bake at 375 degrees, for 1 hour.
Squash is done, when it's tender when pierced.

Remove the seeds with a spoon.
3
Take a fork to separate the strands of the squash, and place in a bowl.
(These steps can be done ahead of time, then chill until ready to proceed with cooking.)
4
Melt the butter in a pan, add the squash, chives, parsley, salt and pepper. Mix well, and heat through.

Enjoy

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Other Tags: For Kids, Heirloom