Bund Gobi And Mater (cabbage With Peas) Recipe

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Bund Gobi And Mater (Cabbage with Peas)

Marsha Gardner


Another delicious dish from my Indian friend Pratima. Simple and easy.

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4 c
cabbage, slice into long fine shreds
1 1/4 c
frozen green peas
2 Tbsp
canola oil
asafetida (hing)
1 tsp
cumin seeds (jeera)
1/2 tsp
mustard seeds (rai)
green chili, split half way
1/4 tsp
turmeric, ground (haldi)
1/4 tsp
cayenne pepper (lal mirch)
3/4 tsp
1/4 tsp
1 Tbsp
lemon juice, fresh
2 Tbsp
chopped cilantro (hara dhania)

Directions Step-By-Step

Heat the oil on medium high in a saucepan. Test the heat by adding one cumin seed to the oil; if seed cracks right away oil is ready.
Add asafetida, cumin seeds, and mustard seeds after seeds crack add green peas and green chilies, stir for a few seconds.
Add the cabbage, turmeric, cayenne pepper, sugar, and salt. Mix well.
Cover the pan and let it cook on medium heat for about 10 minutes until the cabbage is tender. Occasionally stir it. Turn the heat off when done.
Next add the lemon and cilantro.
Serve hot.

About this Recipe

Course/Dish: Vegetables
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy