Brussels Sprouts Salad

Dorothy Curtis

By
@CanbyDorothy

A friend gave me this recipe because she loved it so much and thought I would too. She was right because we loved it. It keeps well in the frig for a couple of days.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4 to 6
Prep:
20 Min
Method:
No-Cook or Other

Ingredients

1 lb
brussels sprouts shredded
4
green onions sliced
1/4 c
sunflower seeds toasted
1 Tbsp
grainy mustard
3 Tbsp
white wine vinegar
2 tsp
honey
2 Tbsp
olive oil
salt and pepper

Step-By-Step

1Clean and trim Brussels Sprouts and cut in half from stem end to top and finely shred.
2Place in bowl along with green onions and sunflower seeds.
3Make dressing by whisking together mustard, vinegar, honey and olive oil. Pour over the salad and stir well. Add salt and pepper to taste.
4Make several hours before serving.

About this Recipe

Course/Dish: Vegetables, Other Salads
Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, Healthy