Brussels Sprouts Salad

Dorothy Curtis

By
@CanbyDorothy

A friend gave me this recipe because she loved it so much and thought I would too. She was right because we loved it. It keeps well in the frig for a couple of days.


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Rating:

Comments:

Serves:

4 to 6

Prep:

20 Min

Method:

No-Cook or Other

Ingredients

1 lb
brussels sprouts shredded
4
green onions sliced
1/4 c
sunflower seeds toasted
1 Tbsp
grainy mustard
3 Tbsp
white wine vinegar
2 tsp
honey
2 Tbsp
olive oil
salt and pepper

Directions Step-By-Step

1
Clean and trim Brussels Sprouts and cut in half from stem end to top and finely shred.
2
Place in bowl along with green onions and sunflower seeds.
3
Make dressing by whisking together mustard, vinegar, honey and olive oil. Pour over the salad and stir well. Add salt and pepper to taste.
4
Make several hours before serving.

About this Recipe

Course/Dish: Vegetables, Other Salads
Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, Healthy