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brussels sprouts salad

CanbyDorothy avatar
Recipe by
Dorothy Curtis
@CanbyDorothy
Canby, OR

A friend gave me this recipe because she loved it so much and thought I would too. She was right because we loved it. It keeps well in the frig for a couple of days.

►
yield 4 to 6
prep time 20 Min
method No-Cook or Other

Ingredients For brussels sprouts salad

  • 1 lb
    brussels sprouts shredded
  • 4
    green onions sliced
  • 1/4 c
    sunflower seeds toasted
  • 1 Tbsp
    grainy mustard
  • 3 Tbsp
    white wine vinegar
  • 2 tsp
    honey
  • 2 Tbsp
    olive oil
  • salt and pepper

How To Make brussels sprouts salad

  • 1
    Clean and trim Brussels Sprouts and cut in half from stem end to top and finely shred.
  • 2
    Place in bowl along with green onions and sunflower seeds.
  • 3
    Make dressing by whisking together mustard, vinegar, honey and olive oil. Pour over the salad and stir well. Add salt and pepper to taste.
  • 4
    Make several hours before serving.
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