Brussels Sprouts Deluxe Recipe

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BRUSSELS SPROUTS DELUXE

Kathleen Bunting

By
@IZEKER

"You'll never eat plain sprouts again!" If Brussels sprouts are definitely verboten at your family's meals,substitute broccoli,cauliflower,carrots or onions.


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Comments:

Serves:

6

Prep:

20 Min

Cook:

20 Min

Ingredients

2 pt
fresh brussels sprouts
1/2 c
chopped onions
2 Tbsp
butter
1 Tbsp
unbleached white flour
1 Tbsp
brown sugar, firmly packed
1/2 tsp
salt
1/2 tsp
dry mustard
1/2 c
milk
1 c
sour cream or plain yogurt
snipped fresh parsley

Directions Step-By-Step

1
Wash and trim the Brussels sprouts.
Cook,covered,in salted water for 15 to 20 minutes,or until tender.
2
Meanwhile,in a saucepan cook the onions in the butter until tender but not browned.Stir in the flour,brown sugar,salt and mustard,mix well. Add the milk slowly and cook,stirring,until thick and bubbly. Slowly blend in the sour cream or yogurt,but do not let boil. Add the drained sprouts,stir and heat through.
3
Garnish with the parsley.
4
** My Note's: "TOPPING"
2 TBSPS Breadcrumbs
1/2 cup sprinkle or shredded cheese
I put it in the oven 350F for about 15 to 18 minutes.
We like cheese.... Enjoy!

About this Recipe

Course/Dish: Vegetables
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy