Brussels sprout Surprise
In a hurry the other night needing something green to serve I look at the little sprouts about to wilt in my refrigerator and the orange on the counter and think why not.The rest as they say is about to be history.
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- 1 bunch
- fresh brussels sprouts i used a 10 oz package
- the zest of 1 orange
- 1/4 tsp
- fennel seed
1wash and pat dry the sprouts,making sure to cut off the core on the bottom.
2In a stove top steamer place all ingredients in the top basket.
3Add about 2 inches or so of water to bottom pan,place basket on top.
4Cook on med to high heat covered for approx. 10 minutes until the Brussels sprouts are just tender and not mushy.Serve hot.