brussel sprouts & pancetta
(1 rating)
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Fast & East, good to get kids to eat vegetable..
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(1 rating)
yield
2 -4, adjustable
prep time
15 Min
method
Saute
Ingredients For brussel sprouts & pancetta
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1 bagbrussel sprouts (frozen or fresh)
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1 pkgpancetta
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1 Tbspolive oil, extra virgin
How To Make brussel sprouts & pancetta
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1chop brussel sprouts(I use a food processer-faster). After chopping, place chopped sprouts & diced pancetta in fry pan w/little olive oil. Cook on low/medium heat, til sprouts & pancetta cooked thoroughly. Use a spatula or flat utensil to keep tossing ingredients. This is recipe from my neice, no specific amounts, amount of sprouts & pancetta vary according to your number servings desired. I use 1 bag of frozen brussels sprouts(thawed), you can use fresh brussel sprouts, either are good to use. To save time, I chop the brussel sprouts in food processor. Also, sometimes I purchase already diced pancetta.This is good recipe to get kids to eat a vegetable. I hope you like & can understand the simple directions-this is my 1st posting.
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