Brussel Sprout Salad

Dana Ramsey

By
@DRamsey

I love brussel sprouts, have ever since I was a little girl. This is a salad that my mother would make for me but I have changed it over the years. It can be done 3 ways. I will share all of them with you in this one posting. The First Version is my mothers. The picture is of the second version.


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Comments:

Serves:

4

Prep:

15 Min

Ingredients

FIRST VERSION

1 small
package of frozen brussel sprouts
1-1/2 c
cherry tomatoes, sliced in half
1/4 jar(s)
italian salad dressing your choice
1/4-1/2 c
grated parmesan cheese

SECOND VERSION - USED MARSHEILA'S COOKING TECHNIQUE FOR SPROUTS

1 small
package of frozen brussel sprouts
5 slice
bacon
1 1/2 c
cherry tomatoes, sliced in half
1/4 jar(s)
italian salad dressing
1/4-1/2 c
grated parmesan cheese

THIRD VERSION

same ingredients as the first but not the dressing
1/4 jar(s)
creamy parmesan salad dressing

Directions Step-By-Step

1
First Version: Steam your brussel sprouts or place in a microwave with very little water, cook until tender, allow to cool. After they are cool place in a medium size mixing bowl, add cherry tomatoes, dressing and cheese. Chill overnight.
2
Second Version: Steam your brussel sprouts or place in a microwave with very little water, cook until tender, allow to cool. In the meantime, cook your bacon until crispy, drain on paper towel, add brussel sprouts to bacon grease, fry until slightly brown, drain on paper towel, once they are cool, add tomatoes, dressing, cheese, toss and top with bacon bits. Chill overnight.
3
Third Version: Same as the First Version but using the other dressing.

About this Recipe

Course/Dish: Vegetables, Other Salads
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy