I love brussel sprouts, have ever since I was a little girl. This is a salad that my mother would make for me but I have changed it over the years. It can be done 3 ways. I will share all of them with you in this one posting. The First Version is my mothers. The picture is of the second version.
First Version: Steam your brussel sprouts or place in a microwave with very little water, cook until tender, allow to cool. After they are cool place in a medium size mixing bowl, add cherry tomatoes, dressing and cheese. Chill overnight.
Second Version: Steam your brussel sprouts or place in a microwave with very little water, cook until tender, allow to cool. In the meantime, cook your bacon until crispy, drain on paper towel, add brussel sprouts to bacon grease, fry until slightly brown, drain on paper towel, once they are cool, add tomatoes, dressing, cheese, toss and top with bacon bits. Chill overnight.
Third Version: Same as the First Version but using the other dressing.