Broccoli with Walnut Garlic Butter
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Family Tested & Approved
14 oz bag frozen broccoli florettes
Cook broccoli as directed on package.
Meanwhile, melt the butter in a small saucepan over low heat. Add garlic and cook until butter is lightly browned, stirring constantly. Stir in walnuts. Remove saucepan from heat.
Drain broccoli and turn broccoli into serving vessel. Add walnut garlic butter to broccoli and gently coat broccoli. Serve.