Broccoli with Walnut Garlic Butter
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- 14 oz bag frozen broccoli florettes
- 1 Tbsp
- real cream butter
- garlic clove, minced
- 1/4 c
- walnut meat pieces
1Cook broccoli as directed on package.
2Meanwhile, melt the butter in a small saucepan over low heat. Add garlic and cook until butter is lightly browned, stirring constantly. Stir in walnuts. Remove saucepan from heat.
3Drain broccoli and turn broccoli into serving vessel. Add walnut garlic butter to broccoli and gently coat broccoli. Serve.