BROCCOLI WITH BACON AND TOASTED ALMONDS

Ellen Bales

By
@Starwriter

When I saw this recipe I wondered if it could be served either hot or cold, and I don't see why not. Cold, it could be a tasty salad, and hot it would be a wonderful side dish. I think I will try it both ways!
Recipe & photo: mccormick.com


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Rating:

Comments:

Serves:

6

Prep:

10 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

1 tsp
italian seasoning
1/4 tsp
coarsely ground black pepper
1/4 tsp
garlic powder
1/4 tsp
salt
3 slice
bacon, chopped
8 c
broccoli florets, cooked
2 Tbsp
sliced, toasted almonds
2 Tbsp
shredded parmesan cheese

Directions Step-By-Step

1
In a small bowl, mix together Italian seasoning, pepper, garlic powder, and salt; set aside.
2
In a large skillet over medium heat, cook bacon until crispy. Remove and set aside to drain on paper towels.
3
Add the cooked broccoli to the skillet; cook, stirring, until heated through.
4
Sprinkle broccoli with the seasoning mixture, bacon, and almonds; toss gently, mixing well. Top with Parmesan cheese and serve immediately.
5
NOTE: Optional method: when done, cover and refrigerate for at least 2 hours and serve cold.

About this Recipe

Course/Dish: Vegetables, Other Salads
Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy