Broccoli Rice Casserole

Rose Mary Mogan

By
@cookinginillinois

This recipe was shared with me from a very good friend Letitia Guinn from IUKA, Ms.for my cookbook, I have made it quite a few times, and it is very very good. I even embellished the original recipe with French Fried onion rings on top, to add more texture and crunch to the recipe, and also garnished the top with triangles of sliced American Cheese. It is quick easy and very simple. Hope you like it as much as we do.


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Comments:

Serves:

6-8 hearty servings

Prep:

15 Min

Cook:

30 Min

Method:

Bake

Ingredients

1 pkg
16 oz. frozen chopped broccoli, cooked & drained
1 pkg
5 oz. bag mahatma yellow rice, cooked
1 can(s)
cream of chicken soup
1 small
onion, chopped
1/2 stick
butter, melted
2 c
grated cheddar cheese
3/4 c
french fried onion rings (topping)

Directions Step-By-Step

1
Preheat oven to 350 degrees F. Mix all ingredients in a large bowl and stir to mix, then pour into a greased 9X13 X2 inch casserole dish. Bake in oven for 30 minutes, then add onion rings and bake an additional 5 to 7 minutes. Remove from oven and serve immediately.
2
In a hurry to make dinner, this is a great tasting side item.

About this Recipe

Main Ingredient: Rice/Grains
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #cheesy, #creamy, #tasty