ELLEN'S BROCCOLI PUFF

Ellen Bales

By
@Starwriter

This dish makes a great Lenten meal, very filling and nutritious. The Bisquick makes its own crust, like magic. Who can resist broccoli and cheese? Extra yummy!


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Rating:
★★★★★ 2 votes
Comments:
Serves:
6
Prep:
15 Min
Cook:
1 Hr
Method:
Bake

Ingredients

2 pkg
(10 oz. ea.) frozen chopped broccoli -- or -- 1 lg. bunch fresh broccoli, chopped
1 c
all purpose baking mix
1 c
milk
2
eggs
1/2 tsp
salt
1 1/4 c
cheddar cheese, shredded

Step-By-Step

Step 1 Direction Photo

1Cook broccoli as directed on package; drain.

Step 2 Direction Photo

2Beat baking mix, milk, eggs, and salt with hand beater until smooth.

Step 3 Direction Photo

3Stir in broccoli and 1 cup of the cheese.

Step 4 Direction Photo

4Pour mixture into a 5-1/2-cup souffle dish or a 1-1/2-quart casserole that has been buttered.

Step 5 Direction Photo

5Bake, uncovered, at 325 degrees until knife inserted halfway between center and edge comes out clean--about 1 hour. Top with remaining 1/4 cup cheese and return to oven for 5 minutes, or until cheese is melted. Serve immediately.

6May substitute 2 (10 oz. ea.) packages frozen corn or frozen spinach for the broccoli.

About this Recipe

Course/Dish: Vegetables, Side Casseroles
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy
Hashtags: #Dish, #broccoli