ELLEN'S BROCCOLI PUFF

Ellen Bales

By
@Starwriter

This dish makes a great Lenten meal, very filling and nutritious. The Bisquick makes its own crust, like magic. Who can resist broccoli and cheese? Extra yummy!


Featured Pinch Tips Video

Comments:

Serves:

6

Prep:

15 Min

Cook:

1 Hr

Method:

Bake

Ingredients

2 pkg
(10 oz. ea.) frozen chopped broccoli -- or -- 1 lg. bunch fresh broccoli, chopped
1 c
all purpose baking mix
1 c
milk
2
eggs
1/2 tsp
salt
1 1/4 c
cheddar cheese, shredded

Directions Step-By-Step

1
Cook broccoli as directed on package; drain.
2
Beat baking mix, milk, eggs, and salt with hand beater until smooth.
3
Stir in broccoli and 1 cup of the cheese.
4
Pour mixture into a 5-1/2-cup souffle dish or a 1-1/2-quart casserole that has been buttered.
5
Bake, uncovered, at 325 degrees until knife inserted halfway between center and edge comes out clean--about 1 hour. Top with remaining 1/4 cup cheese and return to oven for 5 minutes, or until cheese is melted. Serve immediately.
6
May substitute 2 (10 oz. ea.) packages frozen corn or frozen spinach for the broccoli.

About this Recipe

Course/Dish: Vegetables, Side Casseroles
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy
Hashtags: #Dish, #broccoli