Broccoli Parmigiana

Robyn Bruce

By
@Robyn1757

Broccoli is my favorite vegetable. This recipe is just so easy and the lemon juice and Parmesan cheese gives it that little extra bit of flavor that you might be looking for. If I happen to have mushrooms on hand, I will sometimes add sauteed mushrooms to it.


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Serves:

6

Prep:

5 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

1 large
bunch fresh broccoli
1 Tbsp
fresh lemon juice
1 Tbsp
water
1 Tbsp
olive oil
3/4
grated or shredded parmesan cheese

Directions Step-By-Step

1
Rinse broccoli. Split all large stems to decrease cooking time. Place in saucepan with 1 inch water.
2
Bring to boil and cook for 5 minutes, uncovered. Cover and cook for 5-10 minutes or until tender.
3
In a separate small saucepan, heat lemon juice, water, and olive oil. Pour over the broccoli. Sprinkle with Parmesan cheese.
4
Serve immediately.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy