Broccoli Greens

Charlie Marie


If you're fortunate enough to have broccoli in the garden, or know someone who does, this is a special treat. It's quite tasty and not bitter, unlike most greans.

pinch tips: How to Wash Fruits & Vegetables


1 Hr


30 Min


A mess
of broccoli greens
1/2 medium
onion, sliced
2 clove
garlic, crushed/minced
1 Tbsp
bacon grease
1 tsp
steak seasoning

Directions Step-By-Step

In your cast iron skillet, caramelize the onion in the bacon grease. Meanwhile, stack and roll a handful of leaves, cut lengthwise once and then chop (1/2") crosswise.
Remove the onion to the side, dump all of your leaves into the skillet, stir until they begin to wilt, reduce heat, add 1/2-3/4 C of water and cover. Stir every two to three minutes. When they are tender enough for your liking, add the garlic, onion and steak seasoning (here in SET, we use TexJoy). Remove from heat.

About this Recipe

Course/Dish: Vegetables
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy