Broccoli/Cauliflower with Spaghetti

Joe Marsiglia

By
@JoeM

This is a family favorite and very healthy too. We eat this as a one pot meal. Serve with a generous helping of Romano cheese.


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Rating:
★★★★★ 1 vote
Serves:
6
Prep:
20 Min
Cook:
45 Min
Method:
Stove Top

Ingredients

1 bunch
broccoli
1
head of cauliflower
4 clove
garlic, minced
1 medium
onion, chopped
1 tsp
salt
1 tsp
pepper
6 c
water
1/2 pkg
thin spaghetti
1/3 c
olive oil, extra virgin
romano cheese, grated

Step-By-Step

1Add 6 cups water to 8 qt stock pot.

2Add garlic, onion, salt and pepper. Turn on heat and bring to boil, then reduce heat to simmer.

3Cut stem off of broccoli and quarter. Remove core of cauliflower and quarter. Add to pot. Drizzle with olive oil, cover and cook for 30 minutes.

4Break spaghetti in half and add to pot and cook for another 10 minutes or until tender. You can add the whole package of spaghetti to stretch this meal for a bigger family.

About this Recipe

Main Ingredient: Vegetable
Regional Style: Italian
Dietary Needs: Vegetarian
Other Tag: Healthy