Broccoli/Cauliflower with Spaghetti

Joe Marsiglia

By
@JoeM

This is a family favorite and very healthy too. We eat this as a one pot meal. Serve with a generous helping of Romano cheese.


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Serves:

6

Prep:

20 Min

Cook:

45 Min

Method:

Stove Top

Ingredients

1 bunch
broccoli
1
head of cauliflower
4 clove
garlic, minced
1 medium
onion, chopped
1 tsp
salt
1 tsp
pepper
6 c
water
1/2 pkg
thin spaghetti
1/3 c
olive oil, extra virgin
romano cheese, grated

Directions Step-By-Step

1
Add 6 cups water to 8 qt stock pot.
2
Add garlic, onion, salt and pepper. Turn on heat and bring to boil, then reduce heat to simmer.
3
Cut stem off of broccoli and quarter. Remove core of cauliflower and quarter. Add to pot. Drizzle with olive oil, cover and cook for 30 minutes.
4
Break spaghetti in half and add to pot and cook for another 10 minutes or until tender. You can add the whole package of spaghetti to stretch this meal for a bigger family.

About this Recipe

Main Ingredient: Vegetable
Regional Style: Italian
Dietary Needs: Vegetarian
Other Tag: Healthy