BROCCOLI CASSEROLE #2 BY SALLYE

sallye bates

By
@grandedame

This recipe was handed down to my son-in-law by his mother who got it from her mother. I think you will like it.


Featured Pinch Tips Video

Comments:

Serves:

6-8

Prep:

10 Min

Cook:

35 Min

Method:

Bake

Ingredients

1 pkg
frozen broccoli (10-14 oz size)
1 large
egg, slightly beaten
1/2 c
mayonnaise
1 small
onion, finely diced
1 can(s)
cream of mushroom soup
1/4 c
melted butter
1 c
italian bread crumbs (i make my own)
1 c
grated cheese (your favorite)

Directions Step-By-Step

1
Cook broccoli about 5 minutes in microwave at full power with about ¼ cup water (or buy steamable packages)

Drain well

Mix broccoli, egg, mayonnaise, onion, soup and cheese and pour into a greased 2 quart casserole dish

Mix bread crumbs with melted butter and sprinkle over broccoli

Bake at 350º for 30 minutes
2
TO MAKE BREAD CRUMBS:

Cut stale bread into 1/2" cubes and place in a single layer on cookie sheet

Spray generously with Olive Oil cooking spray, sprinkle with garlic powder and Italian seasoning mix.

Stir with hands to mix well and make sure powder and seasoning adhere to bread cubes

Bake in 350º oven for approximately 10 minutes until golden brown

Pour into food processor and process until bread crumbs are consistency of your choice (I like mine a little coarse for this dish).

About this Recipe

Course/Dish: Vegetables, Side Casseroles
Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy