Broccoli Bake Recipe

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Broccoli Bake

Patty Jablonowski


A family favorite from my mother-in-law. I can make a dinner out of this for myself.

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6 - 8


15 Min


30 Min


1 pkg
frozen chopped broccoli (may use spinach, or asparagus)
egg. well beaten
1 tsp
onion grated
1/2 c
butter, melted
3/4 c
sharp cheese, grated
1 can(s)
cream of mushroom soup
1 3/4 c
peperidge farm herb seasoned stuffing mix
additional butter for top

Directions Step-By-Step

Thaw broccoli and drain. In well greased casserole dish combine broccoli, egg, onion, melted butter, grated cheese, soup and 1 cup stuffing mix. Mix well.
Place remaining stuffing mix on top. Dot with butter. Bake at 250f for 30 minutes or until hot and bubbly. Serve hot.

About this Recipe

Course/Dish: Vegetables
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy