Broccoli Slaw Casserole Squares

Pat Duran

By
@kitchenChatter

This is a recipe using Dole's Broccoli Slaw with shredded carrots,and broccoli. It has been in the fridge long enough- so it has become this recipe today. Smells and tastes great..having chicken and mashed potatoes too.


Featured Pinch Tips Video

Rating:

Comments:

Serves:

4 to 6

Method:

Bake

Ingredients

12 oz
bag broccoli slaw (i used dole's)
4 large
eggs
1 Tbsp
fresh basil, chopped fine
2 Tbsp
fresh parsley, chopped fine
1/4 c
vegetable oil
1/4 c
melted butter
1/4 tsp
salt
1 clove
garlic
1 c
finely chopped onion
1/2 c
shredded parmesan
1 c
bisquick baking mix
sprinkling of sesame seeds for garnish

Directions Step-By-Step

1
Heat oven to 350^. Spray either a 10 inch or 8 inch square pan or casserole dish;set aside.
---
Lightly beat eggs in a large bowl; add herbs, oil, butter, salt, and garlic to the bowl and combine.
2
In a small skillet saute the onions until soft, then add onions,cheese, and slaw to the bowl and mix to coat thoroughly.
Add the bisquick and mix again.
3
Pour mixture into prepared dish, and spread evenly. Sprinkle top with sesame seeds.
Bake for 35 minutes or until top is turning golden brown.
NOTE: if you want to use regular broccoli , be sure to chop into small pieces.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy