Bread and Butter Pickles
|2 qt||cucumbers, or 16 (4-5 inches long) each, sliced|
|1 1/2 c||salt|
|1 qt||boiling water|
|2 c||onion, sliced|
|2 c||green bell peppers, sliced|
|2 c||red or yellow bell peppers, sliced|
|2 c||cider vinegar|
Have you considered Holland House
|1 tsp||celery seed|
|1 tsp||mustard seed|
|3/4 tsp||turmeric seed|
This was a recipe my mom and grandmother used to make. They are yummy! I haven't made this yet myself, but I have eaten plenty of them! LOL If you love bread and butter pickles, you will love these, and I was excited to see how easy the recipe is when I found it. Even I can do this, and I'm going to! I hope you do too! Enjoy!
Note: Photo borrowed from internet.
Put on a large pot of water to boil. Use a pot large enough to process jars in.