Christine's StoryThis was a recipe my mom and grandmother used to make. They are yummy! I haven't made this yet myself, but I have eaten plenty of them! LOL If you love bread and butter pickles, you will love these, and I was excited to see how easy the recipe is when I found it. Even I can do this, and I'm going to! I hope you do too! Enjoy!
Note: Photo borrowed from internet.
cucumbers, or 16 (4-5 inches long) each, sliced
1 1/2 c
green bell peppers, sliced
red or yellow bell peppers, sliced
Janet got "Chocolate Covered Cherry Mice"TAKE THE QUIZ and find out what Halloween treat you are!
1In a large glass bowl, toss cucumber slices with salt. Pour boiling water over and let set overnight.
Put on a large pot of water to boil. Use a pot large enough to process jars in.
3Prepare vegetables and combine with remaining ingredients in a large sauce pan. Stir over medium heat until sugar is dissolved. Increase heat and bring to a boil.
4Add cucumbers to mixture and cook gently for five minutes.
5Pack mixture into clean, sterilized jars, remove air bubbles and seal. Process in boiling water for five minutes.
Christine Whisenhunt cwhisenhunt - Oct 7, 2011
I shared a photo of this recipe.