Christine Whisenhunt Recipe

Bread and Butter Pickles

By Christine Whisenhunt cwhisenhunt


This was a recipe my mom and grandmother used to make. They are yummy! I haven't made this yet myself, but I have eaten plenty of them! LOL If you love bread and butter pickles, you will love these, and I was excited to see how easy the recipe is when I found it. Even I can do this, and I'm going to! I hope you do too! Enjoy!

Note: Photo borrowed from internet.


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Ingredients

2 qt
cucumbers, or 16 (4-5 inches long) each, sliced
1 1/2 c
salt
1 qt
boiling water
2 c
onion, sliced
2 c
green bell peppers, sliced
2 c
red or yellow bell peppers, sliced
2 c
cider vinegar
1 tsp
celery seed
2 c
sugar
1 tsp
mustard seed
3/4 tsp
turmeric seed
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Directions Step-By-Step

1
In a large glass bowl, toss cucumber slices with salt. Pour boiling water over and let set overnight.
2
Next day:

Put on a large pot of water to boil. Use a pot large enough to process jars in.
3
Prepare vegetables and combine with remaining ingredients in a large sauce pan. Stir over medium heat until sugar is dissolved. Increase heat and bring to a boil.
4
Add cucumbers to mixture and cook gently for five minutes.
5
Pack mixture into clean, sterilized jars, remove air bubbles and seal. Process in boiling water for five minutes.

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