BRANDIED CARROTS

Joanne Sarver

By
@Jsar

Really good


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Comments:

Serves:

Makes 4 servingd

Prep:

15 Min

Cook:

40 Min

Method:

Stove Top

Ingredients

24 small
carrots
1 Tbsp
butter
juice of 1 lemon
1/4 c
brandy
1/4 c
honey
2 Tbsp
finely chopped parsley

Directions Step-By-Step

1
Put carrots in saucepan and cover with cold, salted water. Bring to a boil, reduce heat to a simmer and cover and cook until tender. Drain and arrange in buttered casserole dish. Combine lemon juice, brandy and honey. Pour over carrots and bake at 350 degrees for 20 minutes. Sprinkle with chopped parsley. Makes 4 servings.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian, Low Fat, Soy Free