Braised leeks

Malinda Coletta

By
@Professorchef

Great side dish, mild sweet flavor...and a bit unsual to serve!


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Prep:

5 Min

Cook:

20 Min

Ingredients

4 lb
leeks
1 tsp
canola oil
1 c
vermouth, dry
2 Tbsp
sugar

Directions Step-By-Step

1
In a medium skillet with a lid, heat the oil over medium heat.
2
Add the leeks and the chicken broth; then cover and braise, stirring occasionally, for 12 minutes or until leeks are tender.
3
Remove the lid, and cook for about 10 minutes, or until the broth has almost evaporated.
4
Increase heat to high and sprinkle the sugar over the leeks.
5
Cook, stirring frequently, for another 10 minutes or until the leeks are lightly caramelized.

About this Recipe

Course/Dish: Vegetables
Other Tags: Quick & Easy, Healthy